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Frying foods in oil adds texture and flavor, but also adds fat and unnecessary calories. Air frying eliminates the need for oil and ultimately, the extra fat and calories, but also adds a crispy ...

Air fryers have immediate appeal for their ability to cook fried foods with little or no oil. Hot air frying is much less messy and loads healthier than conventional deep frying. Air fryers as a group ...

In the past few years, air fryers have crept into our hearts, and subsequently, our kitchens. And just like our coffee machine and blender, we believe it has become a staple of the modern kitchen.

In the Good Housekeeping Institute, we get asked this question all the time: “Isn’t air frying the same as convection baking?” As a team that has been testing air fryers for almost a decade, developed ...