Pork chop recipes abound, but baked pork chops are the easiest, fuss-free way to get dinner on the table. Here's how to make ...

You might have a few go-to pork recipes in your rotation—but isn’t it fun to shake things up now and then? Instead of tossing ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

This recipe is chef Carla Hall’s homage to Sunday suppers at her grandmother’s house. Juicy seared pork chops get smothered in a rich brown gravy made with savory Country Ham Potlikker for layer upon ...

OK, I made this recipe up while cooking aboard a sailboat in the British Virgin Islands, but it illustrates how a bit of creativity can lead to a simple, delicious meal on board. We could not find ...

Traditionally made from bitter oranges, olive oil, and garlic, mojo is a classic Cuban sauce that is both bright and savory. Here mojo starts as a marinade for a slow-cooked pork shoulder and ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.