My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

INGREDIENTS: • 3 medium Granny Smith or other tart apples • 1 can (20 ounces) cherry pie filling (regular or lite) • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon • 1/4 cup granulated ...