Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and pepper. Scatter them onto a baking sheet and bake until tender when pierced ...

So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get ...

A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to a kebab feast. Pour oil to a depth of 1 1/2 inches into a large Dutch oven; heat over ...

Wash and dry the potatoes. Place the potatoes on a large piece of aluminum foil, drizzle with olive oil, season with salt and pepper. Fold the foil around the potatoes and seal into a pouch. Bake in a ...

The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...