HYDERABAD: In the bustling heart of the city, where culinary traditions meet modern innovations, a new gem has emerged, promising a delightful and nutritious dining experience. This new millet-based ...

When a routine blood test revealed that she was a pre-dia betic, Saradha Venugopal decided that she had to give her diet a serious overhaul. When a routine blood test revealed that she was a pre-dia ...

The Millet Experience held at the Indian Agricultural Research Institute (IARI) on Pusa Road today Three Indian chefs – Kunal Kapur, Ajay Chopra and Anahita Dhondy – participated in Live Cooking ...

The Odisha Millets Mission is taking major strides in collaborating with restaurants and chefs to promote Odisha’s millets. The efforts of bringing the millets from farm to plate are on the rise as ...

In a world that leans towards fast food, millets, which were cultivated 4,000 years ago, lost their prominence. But this year being crowned the Year of Millets, the spotlight is slowly shifting.

The humble millets are making a comeback in the homes of the health-conscious city folks. People are increasingly seeking healthier and nutritious options of food to bring about a difference in their ...

Usually found in bird seed, millet in pearled form can be a nice, nutritious dish for people. HT Image Millet is actually a tiny, round seed that can be white, grey, red or yellow (pictured right, ...