A CEO, a nutritionist and a brewer walk into a classroom….and talk about food waste. This is not a joke; it’s the very center of Drexel’s new master’s degree program in Culinary Arts and Sciences. The ...

HYDE PARK, N.Y. – The Culinary Institute of America has announced a bachelor of professional studies degree in baking and pastry arts. The program is open to students who have at least 30 eligible ...

I ll always remember the praise Cameron Linden received from the judges at the Hawaii Culinary Competition Expo in 2016. Cameron also received a medal, but she was the only competitor to earn an extra ...

With the support of a $1.2 million grant from the USDA's NIFA have partnered to launch “Collaborative Pathways to Food and ...