Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This post originally appeared in the March 13, 2024 edition of The Move, a ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

Three of my great-nieces called last week to invite themselves to have a sleep-over before they headed to college. Wait a minute - college? They can't possibly be old enough to go to college! Maybe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...