Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine.

Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Morteza Hemmati opened his no-frills Persian diner, his kids take over – with 100 seats, pieces from Iranian flea markets, ...

Add Yahoo as a preferred source to see more of our stories on Google. A platter of kebabs including jujeh, tikkeh masti and chenjeh kebabs at Berenjak at Soho House in downtown Los Angeles. (Ron De ...

I grew up with a good friend, Frank, whose family was from Iran. We were inseparable. Whenever we had time off from school I´d spend entire days at his house listening to Cobain and Hendrix, playing ...

Using 3rd-country loophole, merchants and restaurateurs at Tel Aviv spice market sell authentic goods from Islamic Republic, though closure of Turkey conduit sending prices skyward The post Skirting ...