We’re not ashamed to admit that we hang on Ina Garten’s every word. When she says use “good vanilla,” we drain our savings account. When she says, “jump,” we say, “how high?” So naturally we’re ...

Although she seemingly dreams up new and delicious recipes on a weekly basis for her cookbooks and television shows, Ina Garten is just like us when it comes to relying on old favorites for hosting a ...