This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This traditional British bake is simple, elegant, and perfect for birthdays, ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Editor Roger DuPuis left the Times Leader last month for a new challenge reporting online for WVIA, and it was MT who first ...

Sponge cake, light and airy, holds a cherished place on dessert tables worldwide. Its delicate texture and subtle sweetness ...

Wimbledon has replaced traditional cream with a coconut alternative for some of its Victoria sponge cakes, in an attempt to be more sustainable. All England Club (AELTC) chefs have replaced the cream ...