Learn how to make Toad in the Hole, a traditional British recipe of juicy sausages baked in a light and fluffy Yorkshire ...

Toad in the hole is very simple to make. It's basically pork sausages cooked in Yorkshire pudding batter, and served up with lashings of onion gravy (which i'm going to show you how to do as well).

One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.

According to the website: "Use your air fryer to make an easy toad in the hole with chipolatas. This is comfort food at its best, served with gravy and your favourite veg on the side." ...

The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power. Add a bright tomato chutney and give this British classic of sausages suspended in a puffed, eggy ...