Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Chef Aaron Sanchez is ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Every day for 4½ hours, Sanchez is cooking up carnitas, making sure customers get a fresh helping when they stop by the truck. To make his authentic Michoacán carnitas, he can’t just cook in a regular ...

We may receive a commission on purchases made from links. Pork carnitas are a beloved staple of Mexican cuisine, known for their juicy interior and crispy, golden edges. The traditional preparation ...

On a Saturday evening in Buckeye, the accordion from a Los Nuevos Rebeldes song competed with the hum of generators at a small food truck gathering. Taco Hog Carnitas was parked by the Quick Quack Car ...