1. Char the ancho peppers over a low open flame. Cook for 1 minute, turning frequently, until puffed, softened and charred slightly. Discard stem and seeds and cut each pepper into 3 or 4 pieces. 2.
Getting your Trinity Audio player ready... The seasoning paste, made with ancho chilies (dried poblanos), is easy to pull together and works wonderfully with the rich mix of ground meat. To dry your ...
Ancho-pomegranate sauceTotal time: 30 minutesServings: Makes a scant 1 1/2 cupsNote: Adapted from a recipe by Josef Centeno.1 poblano pepper1 red bell pepper2 medium ancho peppers (dried poblanos), ...
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