Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing to know is that squid ...