If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

It's not worth making Thanksgiving gravy without it. Every Thanksgiving that I travel to spend with my side of the family, my mother and I get into a slight disagreement about the shopping list. You ...

Gravy being ladled over turkey on a plate with sides. - Maren Caruso/Getty Images Jessie-Sierra explained that while her version of this Thanksgiving necessity is made with "separated roasted turkey ...