We’ve long associated grits as part of our country breakfast south of the Mason Dixon line, or in classic southern dishes like shrimp and grits. But grits have become so much more than that, and you ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

Every family has their own Christmas traditions, but in the South, a few holiday foods always seem to show up on the table: ...

Chef Eric Kelly of Scape in St. Louis, Mo., allowed us to “steal” this week’s recipe for shrimp and grits — a unique recipe from an unusual restaurant; Scape is an eclectic blend of classic and ...

That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with ...