Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate ...

They’ve got creamy potatoes, caramelized onions, and so much cheese. 🧀 ...

Some occasions call for simplicity. A busy worknight, last-minute company, only a handful of ingredients in the fridge — we totally understand. This fresh fruit gratin recipe serves four and is ready ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Stewart took to Instagram to share her divine creation, writing, “Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

When you’re looking for a comforting dish on a chilly night, it’s hard to go wrong with a great gratin — aromatic vegetables in a rich sauce, maybe a little melted cheese, all of it hidden under a ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...