Blocks of chocolate that have been broken up and grated - ivan_kislitsin/Shutterstock Chocolate is a staple in many dessert recipes, whether it's melted, tempered, or ...

Grated chocolate is an incredibly easy way to add a touch of elegance to your desserts, from classic cookies and cakes to decadent ice cream sundaes and hot cocoa. It takes minimal effort, but it ...

When it comes to baking with chocolate, a box grater is truly a baker's best friend. Whether you're shaving a sweet garnish over hot chocolates and lattes, grinding up a good bark for your black ...

Here’s a great picture from [Jelly & Marshmallows] that shows off the wild effects of melted chocolate poured onto a diffraction grating. A diffraction grating is a kind of optical component whose ...

Diffraction gratings are curious things. Score a series of equally spaced tiny lines in a surface, and it will cause reflected or transmitted light to bend and separate into its component wavelengths.

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...