Households still purchase foods based primarily on taste, affordability and safety, regardless of income level.

Farmers and ranchers face rising costs, weak prices and uneven global competition that threaten their livelihoods. At the same time, policy decisions in Washington can increase market access, spur ...

Families may be purchasing healthier options elsewhere, the study found. Dollar stores tend to sell less healthy food, but households that shop there appear to compensate by making healthier purchases ...

Second Harvest Food Bank of Northwest Pennsylvania faces increased demand and decreased federal funding. Federal cuts, including the elimination of the Local Food Purchase Assistance Program, have ...

Buying in bulk is not about buying more—it’s about buying smarter. Certain foods consistently cost less per unit, store well, ...