Algae oil in a jar next to bowls and stacks of seaweed and tablets - LADO/Shutterstock We may receive a commission on purchases made from links. There's a long list of reasons why Americans love ...

Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe ...

Extra Virgin Olive Oil Takes the Crown The gold standard of heart-healthy cooking oils has emerged from decades of ...

Walk through any grocery store and the cooking oil aisle can feel like navigating a maze. Dozens of bottles line the shelves, ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better options. Light olive oil is filtered to increase its smoke point; it has "a ...

It used to be so simple: shortening, butter and lard were all you needed to make food taste good. But then we discovered that too much fat was bad, and cooking oils got complicated. The latest ...

For over a decade, I felt like I needed a degree in oil chemistry just to cook breakfast. It was a constant struggle to find the sweet spot between creating a nice sear on certain meats while ensuring ...