The high water content of cabbage is typically to blame for watery slaws. Our solution is to salt our cabbage first to draw out excess moisture. A Memphis-style coleslaw is usually studded with celery ...

My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness that transforms humble ingredients into highly developed delicacies, y'all!! Seasoned chopped cabbage fries up to soft, ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...