Cabbage is like lettuce but on steroids. Where iceberg and leafy red lettuce have a soft, crisp bite, cabbage is dense, tough, and crunchy. When using it to make stir-fries or homemade sauerkraut, ...

Cabbages are sliced using a cabbage slicer. The slices are then placed on a clean tray in a shelter to dry. The drying takes between six and seven days. Many farmers who grow cabbages face challenges ...