Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Combine the herbs and butter in a bowl and using a fork mix well to combine Remove about 3 tbsp of the butter and keep it on the side. Preheat oven to 450F. In a large bowl, whisk the flour, baking ...

Savory herb and garlic butter that is perfect for vegetables and meats. Just 10 minutes of hands on time to make compound butter.

This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Preheat oven to 425. Place chicken in a roasting pan. Season chicken with salt and pepper on both sides. Mix melted butter together with olive oil. Drizzle over chicken. Bake chicken for about 30- 60 ...

Getting your Trinity Audio player ready... With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New ...

In a skillet, combine the anchovies, shallot and vinegar. Cook over moderate heat, stirring, until the anchovies break down and the vinegar has evaporated, about 5 minutes. Mash the anchovies with a ...