You may think that cooking quail must be a difficult and rare thing to do, but Maggue beer makes it an easy task that any of us can attempt. Melt the quince paste over a gentle heat with the water and ...

Though delicate, quail are surprisingly plump birds, with a sweet flavour and tender, lean meat. Their small stature means they are quick to cook and best served whole - the same applies to jumbo ...

I love anchovies and use them a lot in my cooking – they lend a lovely deep flavour to dishes. This sauce works well with chicken and beef too. Preheat the oven to 220°C/425°F/gas mark 7. Place the ...

Quail meat is not a common meal on the Ugandan menu. Neither is the bird commonly bred, but one man thinks that Ugandans are missing out by not rearing these birds. Sulah Ndaula had for a long time ...

Size doesn't always matter when it comes to birds, especially if those birds are on your dining table, and further, if those birds in question are quail. Higher in nutritional value than chicken – ...