From school cafeterias to coffee shops, whole milk is everywhere. But is sales success at odds with health advice?

Yoga-urt celebrates 10 years as LA’s only vegan frozen yogurt chain. Founder Melissa Schulman reflects on resilience, flavor ...

The Netherlands is cutting back its pig industry to fight nitrogen pollution. The move is part of a global push toward a more ...

Discover this week’s vegan food news, from Trader Joe’s dairy-free affogato to IKEA’s falafel balls, Babybel’s spicy ...

Coconut water is transforming café menus from indulgent cloud coffees to minimalist cold brews. With wellness credibility and ...

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

From the creator of Kindred and Mothership come Dreamboat and Vulture, San Diego’s bold new vegan restaurants.

A new Massachusetts bill aims to boost plant-based protein in schools, dining halls, and senior programs to cut emissions and ...

Europe may soon ban meat-related words like “burger,” “steak,” and “sausage” from vegan food due to a proposed labeling ban.

India’s new tax reform involves cuts on plant-based foods, making alternatives like soy meat and almond milk more affordable.

Hyundai partners with Uncaged Innovations to redefine car interiors with a grain-based leather alternative that cuts ...

Amazon deforestation, driven by beef, raises risks of heart and lung disease while fueling climate change, new study finds.