In an update to its sustainability report, Dutch retailer Albert Heijn has publicly disclosed its methane emissions for the ...

Cyprus-based alternative protein company The Mighty Kitchen has acquired the brand and intellectual property of British plant ...

A new study published in the journal Future Foods has explored the use of upcycled agricultural waste in cultivated meat ...

Online supermarket Wolt Market Denmark has adopted the Protein Tracker tool, which was developed by the Green Protein ...

Odd Burger, a Canadian plant-based fast-food chain and food technology company, has announced the appointment of Vasiliki ...

Mewery, a startup focused on the development of cultivated meat using a co-cultivation process involving animal cells and ...

Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing ...

The Denver Climate Project has launched a new campaign, urging residents, businesses, and organizations to take active steps ...

New Square insights show that tipping is falling, and quick service restaurants maintain the strongest margins.

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Beyond Meat has dropped "Meat" from its name, rebranding itself as simply "Beyond," as the company shifts its focus from ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...