I]n recent years, the big packaged food brands that dominated American pantries and refrigerators for decades are struggling as consumers spend less on brand-name cookies, spaghetti sauce and ...

FERN’s Friday Feed is taking a break this week, but we still wanted to make a few reading recommendations – and let you know about a cool event we were part of. Last week, FERN’s ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

On a mid-August Sunday in that bleak pandemic summer of 2020, the air near central California’s Big Basin Redwoods State Park felt muggy, almost tropical. Weird, thought naturalist Christian Schwarz, ...

On a chilly afternoon last autumn, I padded down a faint path beneath a grove of hemlock trees in British Columbia’s inland temperate rainforest. The moss on the ground was as thick as a mattress.

Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. From above, the surrounding landscape looks like stirred ...

If you avoid meat to cut down on animal cruelty, carbon emissions or both, your options are a lot better than they were a decade ago, which is to say they’re … fine. For people who can afford to pay a ...

For decades, leaders have sought a way to equitably share what’s left of the shrinking supply, but there has always been one stubborn sticking point: Farmers consume three-quarters of the region’s ...

From paying workers a living wage to diversifying the supply chain, the coronavirus crisis has exposed fundamental problems with how food is produced and distributed in this country. We asked a group ...

When University of Minnesota researcher Crystal Ng won a grant to study wild rice in Ojibwe waters, tribal members reacted to her with anger. Ng spent a year listening to their concerns and now works ...

Kaila Anderson stands in front of some photos in the farmhouse where she grew up, near the tiny town of Sabetha, in the northeast corner of Kansas. Outside, frozen February fields of wheat, hay and ...