Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...

While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation ...

Friday is National French Friday Day, and when it comes to what we're dipping those deep-fried potatoes in, USA TODAY readers are overwhelmingly in support of ketchup. In an Instagram and Facebook ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

In Denmark, remoulade is more than just a condiment—it’s a culinary tradition. Creamy, tangy, and slightly spiced, it’s the kind of sauce that instantly elevates even the simplest foods. Built on a ...

I’m not a french fry snob. I’ll pretty much eat any kind of french fry, whether it’s shoestring, waffle or curly; from a fast food restaurant, a steakhouse or my freezer. Given the choice between a ...