The zero-waste movement is growing, and the proof is in the restaurant industry. Every day, diners are saying no to trash and yes to reusables. They’re bringing reusable containers to quick-serve ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is it,” he tells me. “This is the trash we can’t do anything with, so it sits here in this cupboard of mistakes.” Other ...

The restaurant and wine bar Rhodora, in Brooklyn, does not have a trash can. They don’t need one. While hauling bags of dripping trash to the alley is a least-favorite chore for dishwashers and ...

As the world starts to reckon with the Intergovernmental Panel on Climate Change’s dire climate warnings, a good place to begin is food waste. Every year, one-third of the food produced globally for ...

SAN FRANCISCO (KGO) -- The huge demand for restaurant takeout and delivery during the novel coronavirus pandemic is creating a serious side effect for the environment. Most takeout food comes with a ...

Transform your kitchen into an eco-friendly space with essential zero waste items. These tools help minimize waste while ...

THE PRESIDENT participates in a greeting with Chinese president Xi Jinping at the Great Hall of the People in Beijing. by Rina Rapuano D.C. recently made national headlines by becoming the second city ...

The idea of living a zero-waste lifestyle can seem daunting – even more so when creating a restaurant business. But, for Jessica Waite, CEO of Oceanside plant-based restaurant, The Plot, the idea ties ...