Read on for how I quit buying these seven unneccessary kitchen items, and what I now use instead.

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

Discovering zero-waste snacks is a delightful way to make the most out of kitchen scraps and reduce food waste. With a little ...

If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This story was originally published on Civil Eats. In the homey dining room at West Oakland’s Brown Sugar ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...

How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...

Restaurant food-ordering application Blue Cart launched the Zero Waste Kitchen initiative, which challenges chefs and restaurants around the world to limit waste and improve their sustainability. To ...

I recently decided to test out one of those Instagram-advertised boxes of grass-fed meat, and modern shipping delays rendered it all defrosted by the time the meat arrived on my Manhattan doorstep. So ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...