Do you have a wok? Better yet, do you know where it is? Most people who have been bitten by the Asian cooking bug have at some point owned a wok to make a proper stir-fry. But after a few futile ...

Add Yahoo as a preferred source to see more of our stories on Google. You probably already know how to season a cast-iron skillet. (And if not, here’s the best way to do it.) But that’s not the only ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Q: What's the best way to season a wok so the food won't stick to it? Is it like seasoning cast iron? A: Carbon-steel woks need to be seasoned, and the process is similar to seasoning cast iron. Rub ...

I’ve owned several woks, but never got into the habit of using them. My first was aluminum and came as part of a cheap boxed set — with a pair of long chopsticks and a half-moon frying rack. It ...