When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...
All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...
CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...
You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices ...
Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...