This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Leaner but drier: Game is leaner than domestic meat because wild animals walk, run, fly and roam freely all the time. Wild game meat is high in protein and low in calories and fat, but higher ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Preheat oven to 350 degrees F. Coat cookie sheet with cooking spray; set aside. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside. Cream butter and sugars ...