This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

Whole fish is a show-stopping, flavorful adventure for some diners. For others it’s a frightening misadventure of food that stares back at you or threatens to choke you with fins and bones. Chefs who ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

There’s something remarkable and whimsical about being able to order a whole fried fish, gills and all, for dinner inside a bookstore coffee shop. Does it make sense? No, not really, but that’s part ...

Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I’m not sure why people buy expensive throw pillows or work 80 hours a week when you can ...