In a large Dutch oven, heat bacon fat over medium-high heat. Add chorizo and sauté 3–5 minutes or until lightly browned. Remove chorizo from pan and set aside. Add half of beef to pan and sauté 5–7 ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the heat, ...

Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made ...

This Spanish-style beef stew uses one of my favourite cheap cuts, shin of beef. Try this one-pot recipe and serve with some creme fraiche along with rice or potatoes. Preheat the oven to 180C. Place a ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...

San Antonio’s most colorful burger may also be its most perfectly cooked. And the best part: it gets delivered directly to your doorstep. Chef Adrian Cruz launched Ghost Kitchens SA in January, and ...

In a large Dutch oven, heat bacon fat over medium-high heat. Add chorizo and saute 3–5 minutes or until lightly browned. Remove chorizo from pan and set aside. Add half of beef to pan and saute 5–7 ...