I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Making your own fluffy, savory tamales with fresh masa and a juicy filling is a fun culinary project with major rewards, especially to feed a hungry crowd. And after you’ve perfected your light-as-air ...

A budget-friendly tamales rojos and tinga tamales recipe uses a stand mixer to prepare the masa and a pressure cooker to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Discover why tamales are a cherished Christmas tradition and find the best spots in Des Moines to enjoy authentic flavors this holiday season.

They might take some effort, but it's so worth it.

But there are endless permutations of the iconic Mexican dish. In northern Mexico, cooks use wheat instead of corn masa, while in seaside regions such as the Yucatán, people opt for banana leaves and ...