You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

When feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...