Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

AVERILL PARK, NY (WRGB) — As we head now into the late part of winter, it's the time of the season that typically begins the tapping of maple trees for sap used to make pure maple syrup. However, the ...

After wild temperature swings in February, Hardwick Sugar Shack owners Joe and Megan Raskett aren’t sure how much longer the maple sugaring season will last. The Rasketts started boiling their maple ...

With highs in the 60s and lows above freezing this past week, it’s almost too late for making maple syrup. That’s what brothers Lance and Mark Weatherwax along with cousin Bruce Hoffman said recently ...