Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

When To Use A Wet Brine: For lean meats like turkey, chicken breast, or pork loin that can dry out easily, a wet brine is ...

These salts have flavor and texture differences that you should know. Salt is arguably the most important ingredient in ...