Pinellas County will continue its decadeslong partnership with the University of Florida’s Institute of Food and Agricultural ...
The four-part series teaches participants how to plan meals, cook efficiently and freeze food safely to make groceries last ...
Purdue Extension will offer the “Becoming the Employer of Choice” series virtually starting Sept. 17. This program, developed by University of Wisconsin-Madison Extension, helps managers make their ...
From Pinellas water conservation to urban agriculture, funding the University of Florida’s extension is worth the investment, ...
Ohio State University Extension is launching a monthly virtual education series designed to help participants adopt the Mediterranean way of eating through simple, practical and delicious lifestyle ...
Cooking in the South doesn’t have to include unhealthy fats and loads of salt. There are other options, and the State University Extension Service is ready to show folks how to cook and shop for more ...
In 2026, the Nebraska Extension Master Gardener Volunteer program will celebrate its 50th anniversary, marking half a century ...
With an anticipated wave of retirements approaching, the North Dakota State University Extension Office wants to expand a training program to prepare new agents. Andy Johnson, right, works with a ...
The Texas A&M AgriLife Extension Service has filled key positions by hiring new agents and program personnel in districts across the state.
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