When your server delivers your bread at Blue Hill’s WastED pop-up (75 Washington Place, 212-539-1776), running from now until the end of the month, she’ll mention that it’s made from spent grain as ...
We’ve heard of restaurants that serve foraged food, but what about food waste? That’s the idea behind NYC’s newest pop-up experiment: WastED. Starting today, renowned chef and sustainable food leader ...
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