1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...

Combine Orange Juice, Soy Sauce and 1 tablespoon of Olive Oil - mix well. Lay the fillets in a shallow baking dish, pour the sauce mixture over the fish and sprinkle with salt & pepper. Add the ...

Peter shares what he considers to be the best beer batter ever. He uses it to create a deliciously crunchy wahoo fillet, served alongside a summer salad of cherry guava. To make the batter, place all ...

1) Season fish with garlic salt and pepper. 2) Grill over medium-high heat until just done. Divide into 4 portions. 3) Heat tortillas and keep warm. 4) Double the tortillas (2 per taco); place fish ...

WSVN — A South Florida chef shows us how to add a spicy twist to fish. Hope you’re hungry. That’s what’s cooking tonight, as we grab a Bite with Belkys. * In a small sauce pan, place the shallots with ...

South Florida anglers may soon be able to bring dolphin and wahoo fillets back home from the Bahamas. The South Atlantic Fishery Management Council, meeting earlier this month in New Bern, North ...

If you live in Hawaii, the answer is C. Wahoo is a large fish, up to 40 pounds worth. Also called an uno, it is white and sweet and most often sold in fillets. It is very popular baked, broiled or ...

Indispensable on the boat or on the dock, we love our knives; no matter if you’re filleting a big dolphin, steaking a nice wahoo or slicing fresh sashimi, be sure to have the right tool for the job at ...

Wing Lam, co-founder of Wahoo’s Fish Tacos, started the first Wahoo’s in 1988 along with his two brothers. There are now 65 eateries in seven states, with dishes that incorporate influences from ...