I have made this salad so many times this summer, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily kept on ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...

A vegetable salad is often considered an essential dish on the holiday table. It finds its place in nearly every home. However, at times, it doesn't turn out as splendidly as we'd prefer. Occasionally ...

Aran Goyoaga, author of the new cookbook Cannelle et Vanille Bakes Simple, has the magic touch when it comes to easy, delicious, gluten-free recipes. Take this fall roasted vegetable and lentil salad: ...

This recipe transforms tough root vegetables into a bright and refreshing salad with the help of a mandoline slicer. Instructions: Crush 2 tablespoons of the hazelnuts and place them in a small bowl.

With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...

This fresh vegetable salad is so simple, yet all the ingredients blend perfectly. A fresh, lightly herbal homemade dressing sweetened with a touch of honey and with just the right amount of tang is ...

We’ve all been there: Work or personal life goes into overdrive, and suddenly even figuring out what’s for dinner feels like an impossible task. Many of us resort to unhealthy choices or quick fixes ...

Plus our editors' go-to salad toppings (that aren't croutons).

Though salads are the staple of the healthy lunch illuminati, my intolerance for eating a bowl of lettuce has always left me feeling out of the club. But once I realized that a great salad, full of ...