"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

Add Yahoo as a preferred source to see more of our stories on Google. Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...

To prepare pasta with grilled vegetables, start by grilling the vegetables. After washing and drying the zucchini, remove the two ends with a sharp blade and then cut into slices about a quarter-inch ...

I am really trying to eke out the last moments of summer with one of my favorites, grilled vegetable pasta! Truth be told, our grill is in such a place that we use it in all seasons — although, not ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

The British yeast spread adds an irresistible smoky note to this vegetarian main.

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Canned soup rarely ever tastes as good as homemade, but this popular pasta sauce brand makes a vegetable one that even nonna would approve of.