Odds are you've seen the word "whey" while walking grocery store aisles, commonly found in many health supplements and fitness protein bars. It could have been from a quick glance at ingredients to ...

Cheese whey is considered as a by-product of the cheese manufacturing process and it has immense nutritional values and its availability is increasing worldwide. Historically, whey was disposed into ...

U.S. milk consumption has fallen for decades as Americans shifted to beverages like sodas. But the appetite for cheese ...

Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste ...

The protein mania that has swept the food industry in the U.S. and many other parts of the world is starting to run smack into the realities of a supply chain that is struggling to keep up.

Nestlé and Ogilvy Colombia created “Self-Packing Cheese” using biodegradable packaging The packaging is made from cheese whey The innovation aims to reduce plastic waste Nestlé Central America has ...

The average U.S. supermarket now has 38,708 products advertising their protein content, according to NielsenIQ, a market ...

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older ...