Urad dal is used extensively in preparing dosa, papad and vada as well. If there's anything in the Indian cuisine that is comforting, healthy, easy to cook and delicious all at the same time, it has ...

Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...

"North-Style Urad Dal" is in no way an official name, but it's hard to classify this dish using other labels. One of the things I especially love about it is its consistency - it is somewhere between ...

This lentil is available in four varieties—whole with skin, whole without skin, split with skin and split without skin. I can imagine the confusion it might cause for someone who is new to Indian ...

Are you tired of eating the same old yellow dal every day? Here's a lip-smacking preparation of the protein-rich urad dal or split black lentils. Prepared with curd, this dal will boost your calcium ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.