The new year brings additional PFAS regulations, as well as restrictions on plastic bottles at hotels and on certain takeout ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

Recent scientific investigations have uncovered disturbing evidence linking common food packaging materials to increased breast cancer risk, prompting renewed scrutiny of everyday storage containers.

Most of the plastics produced globally are used for food and beverage packaging. During its use, however, plastic becomes worn and breaks into small fragments called microplastics. In this Honest ...

In a new column, we take a pressing health question and delve into the evidence with the help of leading experts Most of us rely on plastic containers to store leftovers, pack lunches and reduce daily ...