Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

) is among the most versatile of all vegetables. The selection seems nearly endless, with green, red, purple, bicolor and yellow varieties. Leaves are smooth, savoy or crinkled, and semi-savoy. Sizes ...

— From "Vegetables" by The Culinary Institute of America. Makes 6 servings. For the vinaigrette: 1/3 cup grapefruit juice (not sweetened) 1/4 cup white wine vinegar Salt and pepper 1 1/2 cups peanut ...

Cabbage is easy to clean with just water, no need for soap or special products. Avoid spoilage by washing cabbage only when ...

Buds remaining on this cabbage plant from which a head has been harvested are growing to form smaller, multiple heads of cabbage for autumn harvest. Lee Reich/Associated Press I have a head of cabbage ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

SPRING GROVE (CBS) -- An 10-year-old at Lotus Elementary in northwest suburban Spring Grove is getting some help for college, thanks to a nine pound cabbage which he says is bigger than his head.

Each week, I receive at least 10 food newsletters and visit at least 20 food blogs. Consequently, my email folder titled “Recipes” is as bulging (in the cyber sense) as the cookbook shelf in the ...

I have a head of cabbage that's getting so swollen I know it's going to split. Especially if a thunderburst drenches the ground. And after that head splits, my other cabbage heads, not as far along as ...

As it is for many people, two of my great loves (eating and reading) often intertwine and overlap in my mind, so ever since I read "Through the Looking Glass" when I was a kid, the mere thought of ...