It all begins with Aleppo pepper, a key ingredient in Anatolian cuisine—but in rare supply since the Syrian conflict. Peppers were first discovered in the New World and made their way East with ...

Thumb through a cookbook from a country you’re unfamiliar with and you’re getting more than just an interesting dish to add to your repertoire. You’ll acquire a sense of the region’s agriculture, its ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Ilkin, food writer and wife of the former Turkish Ambassador, and veteran cookbook author Kaufman reunite for this sequel to A Taste of Turkish Cuisine to give fans a rich and varied collection of ...

'It's one of those shared dishes that brings people closer,' says Musa Dağdeviren You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

This special dish 'is the star of iftar tables,' says Musa Dağdeviren You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

This enticing-looking Turkish cookbook looks in detail at the culinary history, geography, customs and festivities, and local ingredients, alongside a tantalising selection of classic regional recipes ...

Turkish cuisine is said to be one of four global greats, along with French, Italian and Chinese. It’s colorful and healthful: the original Mediterranean diet. Turks gave the world yogurt, an ...

Turkish Chef Yunus Emre Akkor has won an award at one of the world's most prestigious cookbook competitions known as the ‘Oscar awards’ for gastronomic literature. Every year, the Gourmand World ...