Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Unlock the secret to a perfectly seasoned turkey. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Seasoning a turkey is key to elevating its flavor, and there are countless ...

Thanksgiving is Nov. 23, 2023 — and millions of Americans are preparing to cook their turkey, sides, and desserts. When it comes to cooking your own turkey, the chef in the home — no matter who that ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

After you've spent hours roasting a big turkey in the oven, there's nothing worse than taste-testing that first bite only to find out it tastes like, well... nothing. But it doesn't have to be that ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...